So i am home on leave right now and my mother wants to make some pulled pork. thing is they dont have a smoker for me to smoke it in. So shes gonna do it in the oven. Do you rub down the pork and prep the same way you would if you would if you were smoking it? Also im going to use some of SouthFlaquers finishing sauce. Will it still taste the same mixed with the pork even though its not smoked pork? Also should i inject like when i smoke it?