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Question about pork

Discussion in 'Pork' started by brgbassmaster, Oct 14, 2013.

  1. Oct 14, 2013 #1
    brgbassmaster

    brgbassmaster Meat Mopper

    Arizona
    So i am home on leave right now and my mother wants to make some pulled pork. thing is they dont have a smoker for me to smoke it in. So shes gonna do it in the oven. Do you rub down the pork and prep the same way you would if you would if you were smoking it? Also im going to use some of SouthFlaquers finishing sauce. Will it still taste the same mixed with the pork even though its not smoked pork? Also should i inject like when i smoke it?
     
  3. Oct 14, 2013 #2
    ldrus

    ldrus Smoking Fanatic OTBS Member

    Michigan City, Indiana
    Going low and slow in the oven will have the same end result ,try adding a little liquid smoke to make up for not smoking it.
     
  4. Oct 14, 2013 #3
    brgbassmaster

    brgbassmaster Meat Mopper

    Arizona
    Ok thanks man. One more question she just pulled out a pork roast. There both about 3.5lbs hows pulled pork when its made outta that? Never tried it.
     
  5. Oct 14, 2013 #4
    sqwib

    sqwib Smoking Guru OTBS Member

    Philadelphia
    If it were me I would do it in a slow cooker (cock pot) or dutch oven in the oven

    For a crock, trim mostly all the exterior fat, if using a boston but, remove the fat cap as well.

    Rub as you would for a smoker

    Place a layer of thick cut onions in the bottom, to prevent scorching. you need to discard the onions and pour off the fat, this can be placed in the fridge and defatted to make a finishing sauce.

    I usually do this with a loin when camping with the guys.

    I have already thrown a picnic roast right in the crock, skin and all, 18 hours or so then poured off the liquid.
    • Loin
     
  6. Oct 14, 2013 #5
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL
    Sqwib has a great idea there. You can do something similar using a Dutch oven on a very low stove or in a slow oven.
     
  7. Oct 14, 2013 #6
    themule69

    themule69 Epic Pitmaster

    live north of fort smith arkansas between alma and
    Heat and butt= pulled pork. I know the whole smoker thing makes it better. But you have to work with what you have.

    Happy smoken.

    David
     
  8. Oct 14, 2013 #7
    palladini

    palladini Smoking Fanatic

    Ding A Ling, Ontario, Canada On the banks of the
    Go look up Pulled pork in a slow cooker using your search engine of choice.  It is easy to make in Oven, Smoker, Slow Cooker (Crock Pot).  Lots of way to do it do exist.

    I once had, former G/F stole it, a handout from North Carolina that showed you how to make Carolina pulled pork in a slow cooker.  It was GOOD!