Have a large pack of bone in chicken breasts in my freezer. Perhaps too long. Maybe a little freezer burnt? My question is will brining and smoking cover up the foul taste that sometimes comes with freezer burn? Was also considering marinating in white barbecue sauce instead of brine. Any advice here? Throwing it away is not an option. Ill take my chances, eh. Also does anyone know about bacon wrapped smoked chicken livers? I know I read about it some where.