So I have the MB 40xl propane smoker and am using a hot plate on the same rack as the water pan would go as a heat source.
When I smoked the snack sticks the other day, my thought was to hang them as I see a lot of you do, but the ends of the links seemed, to me, to be too close to the hot plate (about 6"). Now, the cook in me says these ends close to the heat source are going to cook a lot faster than the rest, but I could be wrong since the heat is lower than, say, inside of an oven.
Any idea if that's too close to the hot plate? I ended up laying them on the racks and they smoked fine, but it seems to me you can fit more in the smoker by hanging rather than laying them on the racks.
When I smoked the snack sticks the other day, my thought was to hang them as I see a lot of you do, but the ends of the links seemed, to me, to be too close to the hot plate (about 6"). Now, the cook in me says these ends close to the heat source are going to cook a lot faster than the rest, but I could be wrong since the heat is lower than, say, inside of an oven.
Any idea if that's too close to the hot plate? I ended up laying them on the racks and they smoked fine, but it seems to me you can fit more in the smoker by hanging rather than laying them on the racks.
