Quartered chicken...

[joeyfine]

Thanks everyone. my wife cannot get enough of these smoked meats.. She asked me why havent we dont this sooner and i let her know "because you wouldnt let me" 

 

[wes w]

I made a rub from a rejoice online

1.5 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon ground ginger
1 teaspoon sage
1 teaspoon paprika
1 teaspoon sugar

I coated the ones on the right in oil first. The ones on the left in honey first. Lets see how they turn out.

image.jpg

• joeyfine
• May 9, 2013

How was the flavor of the rub?   Could you tell any difference between the honey and oil?    Looks great!

 

[turnandburn]

Thanks everyone. my wife cannot get enough of these smoked meats.. She asked me why havent we dont this sooner and i let her know "because you wouldnt let me" 

That's how it went in my house..lol.

 

[joeyfine]

How was the flavor of the rub?   Could you tell any difference between the honey and oil?    Looks great!

i couldnt tell the difference. the only way i could tell them apart was the honey one was a little darker.

 

[joeyfine]

how do you get a crispy skin? how high does the smoker need to get?

 

[ats32]

300F+ for the last 25-30 min or finish off on a high grill for a few min