What a glorious day ... the weather was awesome yesterday, so our group of friends decided to have a "distanced" social hour around the pool. Everyone brought a dish ... jalapeño corn bread, smoked beans squash casserole, macaroni and cheese, LOTS OF BEER, and I smoked a couple racks of ribs.
Smoked on the Yoder YS640S with whatever pellets I had left in it from last time ... smoked at 275F for 5 hours. I seasoned them with Myron Mixon's "Rubba Dubba Rib Rub" .... my first time using this rub. I finished them by wrapping in pink paper and putting them into a heated cooler for an hour.
I didn't get any pictures of them being sliced or consumed, as they pretty much disappeared as soon as I cut the bones apart! Everyone said they were tasty.
Smoked on the Yoder YS640S with whatever pellets I had left in it from last time ... smoked at 275F for 5 hours. I seasoned them with Myron Mixon's "Rubba Dubba Rib Rub" .... my first time using this rub. I finished them by wrapping in pink paper and putting them into a heated cooler for an hour.
I didn't get any pictures of them being sliced or consumed, as they pretty much disappeared as soon as I cut the bones apart! Everyone said they were tasty.
