Q'ed Hickory Pork Roast and mashed

[DRKsmoking]

Q'ed Hickory Pork Roast and mashed

just a beautiful Sunday , lots of work and around the yard , after the 2 weeks of rain .

Small pork roast , covered with a mix of Jeff's original and Lane's Q-Nami, nice coating
In the BBQ for 4 hours at 475 Deg. With Hickory in the tube for about 1 1/2 hours. Last 40 minutes wrapped in foil.

Pulled out and let it rest while setting up the sides
Mashed and cream corn and a great gravy from the drip pan. Someone does not like cream so also some niblets for her. lol





Nice crust on the roast at the 2 1/2 hour mark

After the wrap and rest , time to slice , ( some nice juice in the foil )

And my usual plate of goodness, with lots of mashed and gravy, cream corn and my B and B pickles

And for Robert , @tx smoker . A closeup of the plate and the tasty gravy, lol

Thanks for looking and hope all had a great weekend,

David

 

[Flatrate]

Great cook David, and from the pictures looks like you got a nice view of the lake!

Dave

 

[kilo charlie]

Looks fantastic!

 

[jaredk]

I like the looks of that gravy. Could you tell us anything about it?

 

[gmc2003]

Looks excellent David, but 4 hours at 475*? I can't argue with the results it looks great.

Point for sure
Chris

 

[Buckeyedude]

Great looking plate!

 

[BrianGSDTexoma]

Nice looking plate David.

 

[JLeonard]

Dude! That just makes my heart go pitter-patter and my stomach growl. Great looking plate.

Jim

 

[Brokenhandle]

Looks delicious David! I'll bring the bread for sopping up the gravy!

Ryan

 

[DRKsmoking]

Great cook David, and from the pictures looks like you got a nice view of the lake!

Dave

Thanks Dave for the like and the comment

Was a very nice supper. everyone was happy, even me, lol

Yes we have a great view of the lake we are 100 feet wide on the water, and love it .
Fishing trout and small mouth most evenings when I find the time

From living room, down at bunky, then a nice calm night




David

 

[DRKsmoking]

Looks fantastic!

Thanks Charlie for the like and the comment

It was a well received meal for sure.

David

 

[DRKsmoking]

I like the looks of that gravy. Could you tell us anything about it?

Thanks for the comment,

It was a 1 tablespoon of liquid gravy base, 1 table of hinze ketchup, 1 table of Kraft onion bbq sauce
2 1/2 cups water than add all to the Q drippings pan from the pork. cook for 15 minutes, strain out all the ugly stuff.
Reduce down for about 15 or so minutes, I did add a little corn starch just to give it a little thicker pour state

David

 

[DRKsmoking]

Looks excellent David, but 4 hours at 475*? I can't argue with the results it looks great.

Point for sure
Chris

Thanks Chris for the like and the comment
Ha Ha , was wondering if anyone would say anything about the temp.

It was a very hot day around 31C here. Even before I turned on the Q it was reading 350 +/-. So the guage on the Q was not reading the real temp.
I kept it at what I felt was a good heat with the quick probe in the meat. Did only have on the 2 outside burners on and most heat was at the top . So was mostly like a high top oven with a stupid thermometer. Was just too lazy to go and get one of my inkbirds . But did have my instant read for the meat.

It was very juicy and great flavour.

David

 

[DRKsmoking]

Great looking plate!

Thanks Buck for the like and the comment

Was very good , and quite smiles all round the table.

David

 

[DRKsmoking]

Nice looking plate David.

Thanks Brian for the like and the comment

Was a nice meal and all were happy.

David

 

[DRKsmoking]

Dude! That just makes my heart go pitter-patter and my stomach growl. Great looking plate.

Jim

Thanks Jim for the like and the comment.

It was a very nice meal and pretty to look at and better to chew on

David

 

[DRKsmoking]

Looks delicious David! I'll bring the bread for sopping up the gravy!

Ryan

Thanks Ryan for the like and the comment

Was a very tasty meal and yes bread was need to do the dishes up right that's how I clean mine up anyway .

David

 

[DRKsmoking]

Thanks
@jaxgatorz

For the like

David

 

[tx smoker]

And for Robert , tx smoker . A closeup of the plate and the tasty gravy, lol

Fantastic looking meal David!! Great meal and the perfect environment to enjoy it. Well done my friend. Looks like we've got that gravy thing going on buddy!!

Robert

 

[jcam222]

Tasty looking David! What a view!!