Q View South FL

[more ice]

8am Meat on

10lb brisket

20lb pork bone in

8lb spares (3 racks)

 

[s2k9k]

Looking Good! Just what I like to see, a full smoker! Can't wait to see it finished!

 

[more ice]

Not sure how to move this post ..(canning and storage.. hehehe..

 

[s2k9k]

Not sure how to move this post ..(canning and storage.. hehehe..

I don't think you can but I notified the moderators in canning to move it for you.

 

[more ice]

Thanks .it took me 20 min to fig out where a link was to post. After i posted i saw my mistake. Is there a quick easy way? i went to some ones post and did it that way.

 

[southernsausage]

Ice...what kinda cooker you got there? The marinated meat looks great!

 

[nickyb]

You go into the topic area where you want to post and in the top left side should be the option to "Start New Thread"  That will let you create a new post

 

[more ice]

Thanks nick.

 

[more ice]

No marinade only rub and inject. As far as the smoker i had a fabricator build to my specs.its reverse flow no gas.slide out racks 120gal 2x2 3ft hi warmer box with 2 rackshow u like the green?

 

[more ice]

Its my 4th smoker but first reverse flow. No looking back now r/f is the way to go.

 

[diesel]

Very nice smoker.  And I agree! The R/F is the way to go.

 

[smokinhusker]

Great looking meat and smoker. How did it all turn out?

 

[herms]

More Ice if you dont mind me asking since you had a fab. make it for you can you give me a round about of what it costed you?  I dont have the materials needed to make a R/F smoker but in the future would really like to get one made.