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q-view pics last weekend

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jimmyz

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2 5lb butts for 12 hrs
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looks like you had a successful smoke. what about the rest of the details?
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What kind of rub did you use, wood smoked with, did you use a finishing sauce? Just kinda nosey so if there's something new you did that I may not have, might learn something
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used apple wood and sugar maple chunks and a sweet peach rub i made
(dehydrated peach chips, brown and white sugar, white and black peper kosher salt) no finishing sauce, i might cut the sugar a little bit next time it started getting a little to dark for me at the end.
 
The sugar maple chunks caught my eye, where can you get those or did you find them somewhere in the wild?
 
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