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looks like you had a successful smoke. what about the rest of the details?
What kind of rub did you use, wood smoked with, did you use a finishing sauce? Just kinda nosey so if there's something new you did that I may not have, might learn something
used apple wood and sugar maple chunks and a sweet peach rub i made
(dehydrated peach chips, brown and white sugar, white and black peper kosher salt) no finishing sauce, i might cut the sugar a little bit next time it started getting a little to dark for me at the end.