Q-View: Got it right this time.

[richtee]

Delicious. It MAY need some salt tho. LOL!

 

[cowgirl]

Yum Rich, that looks really, really good!!

 

[hawgheaven]

ooooh yeah, I think you nailed it!

 

[vlap]

Looks very good!!!

 

[cajun_1]

Lookin' Good ... Think ya got it this time...

 

[raypeel]

Very nice Rich. What temp did you smoke it?

 

[richtee]

Averaged close to 175° unless my math or eyes failed me. If I'm wrong, blame the eyes.

 

[mavadakin]

Wow Great Looking Fish There..dying Heere In Michigan ..havent Been Fishing Since I Got Here..but A Thought ..ever Try A Rub For Salmon..if This Intrest You ....let Me Know....mike

 

[richtee]

Hey mike... I have use rubs before, but that's when I'm doing the stuff for immediate serving after cooking. The brine is where i added some spice, and the mop during smoking contained: old bay, butter, lemon a bit of brown sugar and fresh chopped ginger, simmered on the stove before use.

 

[monstah]

Lookin' good!

 

[xtexan]

Good Job!!!!!