Q-vei of my two pork shoulders from saturday

[sacedbysapp]

130127-132303.jpg

• sacedbysapp
• Jan 27, 2013

Smoked two 9lb pork shoulders with a sweet rub that JarJarchef posted with some added brownsugar  plus sprizt with applejuice.took over 20hrs too smoke probably because I couldn't keep the temp above 225 for the first hr cause of wind started at 9pm and by 1am Sunday moring at 174 i was tired and foiled and put in oven and went to bed. the bark was beautiful.It didnt last long.

 

[lnmnmarty]

That looks good. I love bark!!!! 

 

[kathrynn]

Ya did good!  Long smokes can wear you out too!

 

[driedstick]

Looks good - yep them dang long smokes but pays off in the end.

 

[pgsmoker64]

Nice.  Good job and way to hang in there.

Bill