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Pyromania!

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JeffShoaf

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Tapped into my inner pyromaniac Saturday and grilled up chickens on the big grill over oak for a gathering of the extended family. It was 88°F before I lit my fire; I was hot and tired when the birds were done and neglected to get any pics of the finished chicken but it was very tasty. I dry brined the chickens over night with salt and garlic powder.
 

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Tapped into my inner pyromaniac Saturday and grilled up chickens on the big grill over oak for a gathering of the extended family. It was 88°F before I lit my fire; I was hot and tired when the birds were done and neglected to get any pics of the finished chicken but it was very tasty. I dry brined the chickens over night with salt and garlic powder.
if i could sell my offset, a santa maria rig might be inorder
 
Looks like a lot of fun to bring out the big guns. I’m sure it’s even better on those chilly days.
 
Definitely a cool cooker! And the pool did look quite inviting!

Ryan
 
That is a beautiful site, very nice setup you have there!
 
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