Puzzle anyone?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Shootr

Smoke Blower
Original poster
Nov 5, 2018
96
78
piglet.jpg
 
I'd make tiny Burnt Ends, or large sized Bacon Bits outta that!
Yum!

I was wondering about that - would you use like a wire basket to contain them and shoosh 'em around a few times while they cook?
 
  • Like
Reactions: SonnyE
I was wondering about that - would you use like a wire basket to contain them and shoosh 'em around a few times while they cook?

Sure, like a French Fry basket.
But the mats I got for my smoker are ~1/4" mesh. So they stay for burnt ends.
For large Bacon bits Just fry and remove with a holey spoon. (I make little bacon bits for Dutch's Wicked Baked Beans. SO Good! Nice bacon crunch hidden in the beans.)
 
  • Like
Reactions: Shootr
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky