My 11 pound shoulder went about 16 hours yesterday and finished up in the oven at 1 am. I didn't pull it- instead I put it in the fridge. I would like to pull it today. Should I reheat it to pull it, or can I pull it cold? I don't want to dry it out.
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
