Pulled Pork - Yukon Gold Breakfast Stack!

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civilsmoker

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Jan 27, 2015
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Well working at home has its benefits and promotes time to make new "meat creations" I call this one the "Pulled Pork - Yukon Gold Breakfast Stack"! It will become a standard meat treat from now on!

Started with some pulled pork, shredded Yukon gold (cold water soaked & drained), onions, diced red pepper, tomato, green onion, bbq sauce, hot sauce & S&P.
pp-prep.jpg


S&P Yukons in a classic olive wet CI pan with a slice of butter in the center. I cooked this covered on mid low heat.
pp-pot1.jpg


Once the bottom was seared nice, I flipped and cooked covered again til new bottom was starting to sear.
pp-pot2.jpg


Searing the tomato and sliced onions in classic olive
PP-Onions.jpg


flipped the tomatoes and layered pulled pork, shredded cheese (spur of the moment add), bbq & hot sauce, then covered a few minutes then was placed over the searing Yukon's in the CI.
PP-Onions2.jpg


Once the Yukon's were toasty and the pulled pork was nice and warm it was plated with the tomatoes.
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It was then finished with two sunny side up S&P eggs with green onions to complete the stack!
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Cutting into the stack to create pure MONEY!
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Flowing money is pure magic!
pp-plate-m2.jpg


and finally a composite view of the Pulled Pork - Yukon Gold Breakfast Stack!
pp-plate-m3.jpg
 
Thanks desert! It was a tasty treat for sure!

Beautiful, just plain friggin' beautiful! Like, RAY
Thanks Ray! Proof that pulled pork can be gourmet! The flavors play very nice together!

Damn Civil that is one nice plate!

LIKE!

John
Thanks John! With all the "dark clouds" going on right now I thought a little on the sunny side was in order!

Very nice . My kind of meal morning noon or night .
Chop, I fully agree with you on having this any time of day! It reminded me of a southern version of a Korean Bibimbap...Just a nice harmony of flavor and texture!

Nice! I could eat a bunch of plates of that without breaking a sweat.

Johnny Ray
Thanks Johnny! I will admit, I broke a sweat.....LOL My wife just looked an me and shook her head....
 
I love it, that egg looks perfect!

Like!

Thanks XR! The yoke flavor mixed with the pork and bbq/hot sauce was an unexpected surprise. It was like sitting on the beach with toes in the sand on a tropical island!
 
I’d eat that real fast!
 
With all the current going ons these days I wanted to keep a little variety to the pulled pork tonight....

Korean pork stack!
99648DE8-2DC0-47AC-BA63-479A5B45B6B5.jpeg


The stack: rice, cabbage mix, pulled pork, dressed with a spicy bbq sauce, yum yum sauce, hot sauce, green onion, sseeds!
AB91AB06-2B6A-4BC1-A342-F2842A299553.jpeg

All I can say is pulled pork was made for this!!!
 
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