Pulled Pork Temp

[benderz85]

Cooking pulled pork...internal temp is 205-210...is there a cap for temp? My guests aren't here yet!?

 

[oldschoolbbq]

Benderz, take it out now and wrap in foil and towels and in an empty cooler .It will be fine there for several hrs.   -   OR   -   take it out now and place in a slowcooker and shred up (pull-it :) , set on low and it will good to go...add finishing sauce if wanted . 200° is where I pull mine and they fall apart:

Betty 012.JPG

• oldschoolbbq
• Sep 29, 2012

I don't wrap mine and they come out great...

Have fun and...

 

[jarjarchef]

What Oldschoolbbq said........

Don't forget your q-view....:biggrin:

 

[fishman]

Most of the time I cook pulled pork I prefer to foil it and put it in the cooler. I have always had issues keeping the pork moist in a slow cooker.