Pulled pork shoulder today! with Qview

[flip me over]

Smoking a shoulder today! Using hickory chunks.

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• flip me over
• Sep 14, 2014

Got a cabbage with some apple puree on it and a few taters on the lower rack. I'm not too sure about the drippings from the meat getting on it, but I have no choice. That's the only way I can do it. It'll work or it won't. 

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• flip me over
• Sep 14, 2014

Shoulder on top. 

Its up to 86° at 8:40

I plan on foiling about 165° and depending on the fire and the cabbage, I'll finish it in the oven to save charcoal. 

Updates on the way!

Thanks

Scott

 

[oldschoolbbq]

Looks good from here . . .

 , I'll be watching for the Plated shots . . .

 

[flip me over]

Update: 12:30

I put some potatoes in the water pan (wife LOVES them that way... I'm a hero) and checked the cabbage. Going to let it ride.

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• flip me over
• Sep 14, 2014

Pork up to 148°

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• flip me over
• Sep 14, 2014

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• flip me over
• Sep 14, 2014

TBS

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• flip me over
• Sep 14, 2014

Scott

 

[themule69]

Looks good so far.

Happy smoken.

David

 

[dirtsailor2003]

Looking tasty!

 

[disco]

This will be good, I'm watching!

Disco

 

[crazymoon]

You are making me hungry !

 

[flip me over]

It hit the stall... Lost 2° in the last hour and a half. Leaving it alone, though

Scott

 

[disco]

 
It hit the stall... Lost 2° in the last hour and a half. Leaving it alone, though

Scott

Wise choice. A good shoulder takes time and will be ready when it is ready!

 

[wade]

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• flip me over
• Sep 14, 2014

Hi Scott. It looks like your smoker has survived both world wars and a couple more since - Lol

The pork and cabbage both look great. Well done 

 

 

[flip me over]

 
Hi Scott. It looks like your smoker has survived both world wars and a couple more since - Lol

The pork and cabbage both look great. Well done 

 

Thank you! It's a hobby 

 Someone here called it a Frankin-burner... I loved it! I'm still trying to get the heat up more, but I think I got it bout as good as it will get. Still, I get some pretty good eats out of it.

Scott