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Pulled Pork quick Qview for work potluck

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nevrendin

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Rubbed and wrapped and ready for the fridge.


Going in the smoker with a bit of brown sugar on top of the pork butt.


15 minutes after butt went in, it started to rain, the maverick et-732 is under the glass bowl.


Even with the rain the temp is holding.




I took it to 165 then wrapped in foil, and cooked to about 200 and put in a cooler wrapped in a towel.

LUNCH TIME 

It pulled beautifully 


We also had some chicken in white bbq sauce.

 
Last edited:
That is the kind of office party I would want to go too. Great job.

White BBQ Sauce? Sounds interesting .
 
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