Pulled Pork - Q-View

[mandm25]

Found these pictures from a Butt I smoked a few months back...

Picked up an 8 LB Pork butt from local Meat shop.... Bone in... 

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• mandm25
• Apr 21, 2014

Gave it a good Coating  with a rub I pretty much use for everything

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne

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• mandm25
• Apr 21, 2014

4:00 AM Starting Temperatures  - Too Early

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• mandm25
• Apr 21, 2014

Used  Meowey's Basic,  but Outstanding Pulled Pork Instructions

http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

Onto my Masterbuilt Dual Fuel Smoker With Hickory and Apple (using propane)

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• mandm25
• Apr 21, 2014

Looking Happy 

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• mandm25
• Apr 21, 2014

Once it reached 165° took it out and wrapped in foil until got to 195°

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• mandm25
• Apr 21, 2014

Pulled apart Beautifully 

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• mandm25
• Apr 21, 2014

with leftovers... Home-made Pulled Pork Poutine.... Absolutely Delicious!

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• mandm25
• Apr 21, 2014

Happy Smoking!

 

[chef jimmyj]

This looks like some good eats to this Yankee...JJ