Pulled pork pizza on the Weber kettle

[zdavis90]

Utilized some left over pulled pork and made a pizza on my kettle. BBQ sauce, pineapple, pork, and jalapeno. The crust got a little crazy, but it was incredible!

 

[SmokinAl]

That pizza looks fantastic!
I just made one a couple of days ago, from one of the guys on here that had a dough recipe with lard in it. Wow it was good. I am sorry I can't remember who put out the recipe, but I will fined it & edit this thread so he can get the credit. Here is the thread.
https://www.smokingmeatforums.com/threads/pepper-lard-pizza-dough.275628/
Al

 

[jbellard]

Thank looks amazing. I would pay to eat that pizza! Great job

 

[Smoke23]

Great looking pizza!

 

[gmc2003]

Pizza looks wonderful did you use a stone or on the grate? I love a good pizza, but never tried making one on the kettle.

Point for sure.

Chris

 

[zdavis90]

Pizza looks wonderful did you use a stone or on the grate? I love a good pizza, but never tried making one on the kettle.

Point for sure.

Chris

I use a pizza stone that I preheat in the oven. Then I put 3 firebricks on their sides in a triangle on top of the grate. Put the stone on the firebricks so it sits up in the dome of the lid (like the dome of a pizza oven). I use lump and leave the lid cracked a bit to get it scorching .