Pulled Pork in CT

Discussion in 'Pork' started by na na, Jul 3, 2014.

  1. na na

    na na Fire Starter

    Smoked this earlier in the year on my Brinkmann Charcoal Gormet smoker.  6lb pork butt, smoked for about 5.5-6hrs.  All purpose rub the night before...pulled off about 3.5 hrs in and wrapped, then put back on for about 2.5-3 more hrs. Used Apple wood chunks. This is the 2nd one I have done.  Comes out better every time!!

    this is when I pulled it off to wrap.

    this is when I pulled it off after fully cooked to pull.

    ready to start pulling


Share This Page