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Pulled pork for the fourth

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amzgspider

Newbie
Joined
Jun 14, 2010
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Location
Salem, OR.
Thanks to meowey this (my first) pulled pork was fantastic. I followed his sticky and finished with SoFloQuers sauce. Smoke went 13.5 hours and I added some egg and cheese fatties for breakfast. Thanks to all for the wealth of info on this site.
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Works for me ! i got a fork and a knife,
 
Thanks everyone. the finishing sauce realy sets it off.
yea,i used that sauce for the first time yesterday. While I didn't feel it created an instant amazing flavor, soon as you stop eating it you just instantly crave more. I was telling my folks that if I had a BBQ stand, I would make a killing off of that stuff. It's like crack
 
Good job Spider - PP is one of our favorites.  Had some just this weekend that I had smoked back at the end of May.  Be sure and save the juice to re-heat with if you have extra.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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