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Pulled pork enchilada's

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Good looking grub Bubba!
PDT_Armataz_01_34.gif

I bet I'm too late to call dibs on any leftovers....But just in case....Dibs!
 
You inspired me to use my weekend leftover pulled pork to make enchiladas. Used cilantro, kosher salt, garlic powder, Cayenne, chopped onion, and fresh lime in my guacamole. Didn't taste half bad.
Thanks for the idea.

JB
 
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