I had leftover pulled pork belly from my Mexican Pulled Pork Belly and some left over corn tortillas.
I cut the corn tortillas into quarters and sprayed them with a bit of canola oil and tossed them into the air fryer at 400F for 6 or 8 minutes until they were super crispy. I dumped those on a plate and topped with some of the pork belly that I chopped up, some refried black beans, a blend of pepper jack and colby jack cheeses, green onions, some hot sauce and a swirl of ranch dressing. These were the best nachos I've ever made!
I cut the corn tortillas into quarters and sprayed them with a bit of canola oil and tossed them into the air fryer at 400F for 6 or 8 minutes until they were super crispy. I dumped those on a plate and topped with some of the pork belly that I chopped up, some refried black beans, a blend of pepper jack and colby jack cheeses, green onions, some hot sauce and a swirl of ranch dressing. These were the best nachos I've ever made!
