Pulled Pork And Pork Loin Wrapped With Bacon With Q-View

[disturbed1]

Five hours into smoke my IT is 155 and looking good

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• disturbed1
• Mar 26, 2013

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• disturbed1
• Mar 26, 2013

 

[dirtsailor2003]

Looking great! My last two butts took just over sixteen hours

Thankfully they weren't for dinner! Get that pork loin in there so we can see that golden bacon wrap!

 

[disturbed1]

Looking great! My last two butts took just over sixteen hours

Thankfully they weren't for dinner! Get that pork loin in there so we can see that golden bacon wrap!

yep its just about time.When the IT hits 160 im throwing on the pork loin.Im guessing about in another 15 minutes getting real close.Snow and wind has been playing havoc today.

 

[disturbed1]

OK gang its finally time to put on my pork loins

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• disturbed1
• Mar 26, 2013

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• disturbed1
• Mar 26, 2013

I made the bacon weave 9x9 so it would be wide enough to cover the ends these loins was over i foot long after i cut them in half.Folded the end in and held together with toothpicks

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• disturbed1
• Mar 26, 2013

Here they are on the smoker.I think I might be able to bet a Brisket on here to.NOT!!!

Used up every square inch of her.

 

[disturbed1]

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• disturbed1
• Mar 26, 2013

Pork loins off the smoker foil and rest

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• disturbed1
• Mar 26, 2013

Butts got done same time as the loins foil and rest

 

[disturbed1]

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• disturbed1
• Mar 26, 2013

Sliced up and ready to go.I like thick slices my other half likes thin

 

[lookoutfire]

Looks great ,going to have to try your rub , is it kinda sweet or not, would be interested in what kinda of smoker you used . I need to upgrade from my charcoal brinkmanship, kicking ideas around thanks

 

[disturbed1]

Looks great ,going to have to try your rub , is it kinda sweet or not, would be interested in what kinda of smoker you used . I need to upgrade from my charcoal brinkmanship, kicking ideas around thanks

it is sweet but also has some heat also.I used a Brinkmann Trailmaster LE with mods

Thanks

 

[disturbed1]

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• disturbed1
• Mar 26, 2013

Been a long day but well worth it.

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• disturbed1
• Mar 26, 2013

 

[steel hat]

looks fantastic, going to try that recipe

 

[jrod62]

Great job !
I'm going to do a apple stuff pork loin this weekend and will try your apple rub on it

 

[disturbed1]

I did this smoke for where I work will have about 30 people.Also made baked beans with some of the PP in it , coleslaw , corn on the cob, green beans with new potatoes and chunks of smoked ham from a previous smoke and dessert. Left all but one of the butts whole pulled one last night for the Q-View. And the one sliced loin was for dinner last night.Will heat and pull the other butts tonight at the dinner.