Pulled Pork....and my 1st post.

[doug simpson]

Ive lurked (and learned) here for quite a while, guess it is time for me to post. I have 11#'s of pork shoulder going in the smoker as I type. I will post as the night progresses. Photos to follow....

 

[5lakes]

OK, I didn't see this post before I asked for Qview in your other one. Sorry. You know the drill...

 

[doug simpson]

Trying to upload photo...

 

[doug simpson]

 

[walle]

Doug, looks like you're struggling with the Qview.

Go to the first post on this link - you need to get set up with photobucket, and then they will be a snap.

http://www.smokingmeatforums.com/for...t=58920&page=7

 

[mythmaster]

I use tinypic -- no account needed. Just upload the photo and paste the "Direct link for layouts" URL into the box that pops up when you click on the "Insert Image" icon in the message editor here. For example:

 

[doug simpson]

 

[doug simpson]

OK. Got the QView figured out.




Pulled Pork Nachos.

 

[fire it up]

Very nice Doug, fridge full of beer and some delicious looking smoked goodness.

 

[ellymae]

THAT'S MY KIND OF FRIDGE!!!!
And the prok looks good too.

 

[sumosmoke]

I was thinking the exact same thing!! Not sure whether to give you points for the fridge, or the smoke ... guess it'll have to be split

 

[roller]

Well you got the frig covered...Dang Boy you know how to do it up right...

for both the frig and the butt...

 

[walle]

Hell's YEAH, Doug!

You definitely have it figured out! Great pork you got there!

 

[rstr hunter]

You look like the kind of guy I'd like to help smoke something. Meat preped and a fridge full of beer. Looks like great results. Welcome to SMF.

 

[doug simpson]

Thanks all for the kind words. I will post more photos soon. I wanted to get the most important pictures posted.