Pulled pork again with qview

[ol' smokey]

Pork is on the left just going in the smoker


This time it took almost 14 hours to reack 195° and it stalled big time at 170°.

Just prior to pulling


And pulled


thanks for lookin again

 

[grothe]

Wow, that looks great...real nice bark!!

 

[bigbaldbbq]

That is a great looking butt!! Good job.

 

[smokingscooby]

Yumm That is one good looking butt!!

Good Job

 

[bman62526]

I agree...fantastic looking butt

What was the pre-cook weight of that hunk-o-meat? Did you calculate the yield?

 

[txbbqman]

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Fine Looking Grub ya got there
[/font]

 

[mofo]

YUM! I need to try one of these sometime...

 

[scubadoo97]

Looks real good. Great job

 

[the dude abides]

Great looking bark. But as people in the beef room are asking...what's that dryer vent pipe for?

good job outta you!