Pulled, chopped or sliced

[Bearcarver]

Just did one about an hour ago---Pulled!
Lots of nice spicy Bark on this one!! Bear Jr will go nuts over it.
He just left here 5 minutes ago with his share!!

Bear

 

[Discus39]

Southwest florida likes it hand pulled

 

[chef jimmyj]

Two forks and plenty of Tangy Finishing Sauce. Ends up pretty finely pulled. It is tender and super juicy. The meat is Tangy then topped with a Sweet KC BBQ Sauce and Cole Slaw. Gives layers of flavor and texture...JJ

 

[SlickRockStones]

I pull it and rip it by hand and chuck the fat and nasties then give it a little going through with the sissors. I save large chunks for the freezer. I like to cut out the money muscles, smoke and slice those and grind the rest.

 

[BigTurtle]

Pulled has " pulled" away from the rest by a large margin. Appreciate your responses.

 

[SmokinLogs]

Where I’m from you see it all three ways, hickory is the most common wood used for the smoke, and it’s usually mopped and finished with our bbq dip!

 

[browneyesvictim]

Chunked- Left more like "fall apart" pork roast, excessive fat/sinew removed, natural juices re-incorporated only, sauce on the side.