Made a batch of pulled chicken yesterday. great stuff and real easy. followed Jeffs recipe; quick brine, rub and cook. Made about 4.5lb to ensure a few packs for the freezer. it was about 16 thighs.
Here I have a whopping two pics. Before and done. I was tight on time finishing yard work and downing margs...what can I say...
Here I have a whopping two pics. Before and done. I was tight on time finishing yard work and downing margs...what can I say...
