Hey y'all!!
It's been quite some time since I have posted here or been around. You know, with deer season going on and football and such.
Anyways, I need some advice and tips and pointers.
I am looking to possibly making pulled beef and do it right. I tried doing it before and it was a horrible mess. I would like to ask the following...
1) What cut of beef should I be using to make this happen?
2) What rub do you recommend and do you recommend a sauce either KC or Carolina?
3) What's the cook time I am looking at and what is my target IT to be good for pulling? Is it the same as pork (Which I usually take to 205)?
4) Do you recommend that I inject it and if so, what do you recommend (I do have some Cajun Injector Brand injections/marinades)?
Any advice you guys have about this and answers to my questions would be extremely helpful. I want to branch out and try something new and get away from my usual cooks.
Thanks y'all!!
It's been quite some time since I have posted here or been around. You know, with deer season going on and football and such.
Anyways, I need some advice and tips and pointers.
I am looking to possibly making pulled beef and do it right. I tried doing it before and it was a horrible mess. I would like to ask the following...
1) What cut of beef should I be using to make this happen?
2) What rub do you recommend and do you recommend a sauce either KC or Carolina?
3) What's the cook time I am looking at and what is my target IT to be good for pulling? Is it the same as pork (Which I usually take to 205)?
4) Do you recommend that I inject it and if so, what do you recommend (I do have some Cajun Injector Brand injections/marinades)?
Any advice you guys have about this and answers to my questions would be extremely helpful. I want to branch out and try something new and get away from my usual cooks.
Thanks y'all!!
