Pulled beef tacos!

[JCAP]

Hey all,

Another day another smoking adventure. Summer is wonderful- fired up the charcoal smoker this AM and did a chuck roast.

Last night I rubbed it down with a mixture of salt, pepper, smoked paprika, garlic powder, cumin, and ancho chile powder. Threw a little more on this morning and away we went. 225-250 with apple chunks and hickory chips (foil packets). Smoked until 160 then wrapped with some beef broth until 205. Took about 6 hours and then shredded and put in the fridge until dinner. Warmed it up with the braising liquid from the wrap and a touch more beef broth.

Used it for tacos- piles with slaw, salsa, fresh jalapeños, and cheese. I like the soft corn shells toasted and the wife goes for the hard shells.

Magnificent.

 

[6GRILLZNTN]

Those look awesome!

 

[chilerelleno]

Mmmmm... Tacos!

 

[JCAP]

Thanks all

Sounds good. I like beef roast like a pot roast that's cooked till its falling apart. Like mom's cookin.

Although it’s not smoked, my favorite roast is low and slow in a Dutch oven. My mom missed the memo on how to cook but my grandmothers food was great.

 

[PorkBones]

I love tacos. They’re such a versatile food. These look fantastic. Nice work on the smoked chuck!

 

[smokinbill1638]

That looks amazing!

 

[SmokinAl]

Excellent looking tacos!
Nicely done!!
Al

 

[seaham358]

Nice looking beef. I'll have to try this, love tacos..