Pulled Beef Street Tacos from Chuck Roast

[bpinmi]

Pulled beef street tacos from a smoked chuck roast with cotija cheese.

Marinated over night in Dr. Pepper and garlic salt. Put a basic salt/pepper/garlic rub on this morning. 3 hours at 225. Then put it in a foil pan and added some squeeze butter and Thai chili sauce, covered in foil and then back on for 4 hours at 250-275. Rested for 2 hours and pulled apart like butter.

 

[chopsaw]

Sounds like good eats !

 

[yankee2bbq]

Wow! That looks awesome! I like your recipe too! Great job!!

 

[sawhorseray]

Looks to be mighty fine from where I'm sittin', Like! RAY

 

[idahopz]

That looks delicious! I love street tacos, and find it difficult to pass by a taco truck without stopping.

 

[Bearcarver]

Nice!!
I never saw a Taco Truck, but I could work on that for awhile!!!
Looks Great !!
Like.

Bear

 

[Sowsage]

Some fine looking tacos. I'm sure I could down a few of those! LIKE!

 

[negolien]

One of my very favorite things to do with leftovers is to make small street tacos. I use flour taco shells that are half the size of normal tacos. Keeps me from over loading them lol.

 

[wild west]

Looks great. What is the condiment you used in the plates picture.