Pulled Beef From SV Chuckies

[chopsaw]

Put one in today . Lipton beefy onion soup mix , 2 TB garlic , salt and pepper . Goin 24 hours at 165 . No extra water .

 

[Bearcarver]

Put one in today . Lipton beefy onion soup mix , 2 TB garlic , salt and pepper . Goin 24 hours at 165 . No extra water .

That'll be Great !!
So you just put the dry soup mix in with the roast?
Hmmmm. That would make sense, given all the liquid we get in the bag when it's done.

Bear

 

[chopsaw]

That'll be Great !!
So you just put the dry soup mix in with the roast?
Hmmmm. That would make sense, given all the liquid we get in the bag when it's done.

Bear

I figure if I need to add liquid I'll do it at the end .

 

[Bearcarver]

I figure if I need to add liquid I'll do it at the end .

That's great---That makes it easier to Vac Seal---I gotta be fast on the trigger with mine if there's any juice at all in there when I seal it.

Bear

 

[Bearcarver]

@pc farmer ---Thank You for the Like, Adam!

Bear