thomas8977
Newbie
- Mar 20, 2014
- 11
- 10
These are bone in country ribs, marinated in A1 New York Steakhouse marinade, smoking with mesquite chips.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
pssshhhh. who cares if its 28 degrees, I'm smoking!
- Thread starter thomas8977
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Lookin good !! Keep the Q view comin .... Thumbs Up
thomas8977
Newbie
- Mar 20, 2014
- 11
- 10
After 3 or so hours, the pork fell apart coming out of the smoker. Gonna try it here in a second!
dish
Smoke Blower
Looks great!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
