- Mar 20, 2014
- 11
- 10
These are bone in country ribs, marinated in A1 New York Steakhouse marinade, smoking with mesquite chips.
pssshhhh. who cares if its 28 degrees, I'm smoking!
- Thread starter thomas8977
- Start date
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- Mar 20, 2014
- 11
- 10
After 3 or so hours, the pork fell apart coming out of the smoker. Gonna try it here in a second!
dish
Smoke Blower
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