daveinflorida
Smoke Blower
- 80
- 21
- Joined Aug 27, 2013
I have a charbroil smoker with the side firebox. Is there a specific technique to using straight oak wood vs lump or regular charcoal to smoke meat?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.