I've read quite a few of the threads on the propane smokers and have not found an answer to help me decide if one will fit my needs. I am looking for a propane unit that will dry sausage at 90-100°. then go up to the 160°-186° ran 155° to add smoke and cook to an IT of 155° or so. I cook my BBQ on a pellet unit, UDS or BGE, but for the sausage I'm looking for a bit lower temps and the ability to hang links or logs. Will most of the propane units, like the Masterbuilt or Smoke Hollow, run in those temp ranges?