Propane ECB

[lemans]

So here is my ultimate ECB
Turkey Fryer burner and viola!!!

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• lemans
• Aug 9, 2014

 

[lemans]

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• lemans
• Aug 9, 2014

 

[lemans]

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• lemans
• Aug 9, 2014

I can keep any temp
I need just by adjusting the flame. And adding wood chunks for smoke is easy

 

[lemans]

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• lemans
• Aug 9, 2014

Three hours in baby backs wrapped sitting at 250

 

[bobank03]

nice. I like that setup! 

 

[lemans]

It really works good.. Very consistent

 

[bobank03]

Any idea the brand and model? How about some closer pics?

 

[thinblueduke]

That's the ECB charcoal pan holding the wood chunks, right?  Do you get an open flames on the wood chunks, or do they just smolder?

 

[lemans]

Duke,
The wood just smolders no open flame..

 

[lemans]

image.jpg

• lemans
• Aug 21, 2014

Bob
No name on the burner.. It's is about 10yrs old
Sorry. Hope close up helps

 

[bobank03]

image.jpg

• lemans
• Aug 21, 2014

Bob
No name on the burner.. It's is about 10yrs old
Sorry. Hope close up helps

in the picture on the bottom of the stand in a small label. Anything on there? I tried to zoom on your photo but it pixilated too much to read the label. 

 

[bobank03]

The burner looks the same as the one in my brinkmann 

2013-08-010.jpg

• bobank03
• Aug 21, 2014

 

2013-08-09 15.13.04.jpg

• bobank03
• Aug 21, 2014

2013-08-12 15.29.28.jpg

• bobank03
• Aug 21, 2014

 

[bobank03]

bayou classic burner 9 inch.jpg

• bobank03
• Aug 21, 2014

biggest problem I had with mine was the wind blowing out the flame so I added a piece of stainless heating duct around the bottom. 

2013-08-14 17.30.49.jpg

• bobank03
• Aug 21, 2014

2013-08-10 14.21.17.jpg

• bobank03
• Aug 21, 2014

 

[lemans]

That will do it fine!! What r you going to cook?