Hello all, I am smoking a 5.65lb bone in prime rib for the first time Sunday in my master built dual fuel propane smoker. Any good recipes, tips, etc...
Much appreciated
Much appreciated
SmokinVOLfan, thank you. Thought you were drunk on that first part there for a bit. Haha. I was thinking mostly cherry wood with some hickory mixed in. Also was gonna put some beef broth in smoker with the prime rib, smoke that as well and add in the drippings when done.
Chris, thank you. You guys use a water pan as well?
Hello all, I am smoking a 5.65lb bone in prime rib for the first time Sunday in my master built dual fuel propane smoker. Any good recipes, tips, etc...
Much appreciated
Around 2.5hrs if the meat is uniform.I'm making one too so I got a question to go along with this - 5lb prime rib @ 250 - how long to hit 120IT?
Around 2.5hrs if the meat is uniform.
I like Thirdeye above remove the bones and also tie it up into a tube to promote even cooking. I just recently did one and documented the cook here
Prime Rib, just because!
With this quarantine I've been digging through the freezer finding things to cook up. So far this week we've had beef chuck short ribs and then amassive tri-tip. I found this prime I always forget I have and figured might as well do it up for some friends! Trimmed the fat cap and silverskin off...www.smokingmeatforums.com
Thank you sir! Looking at your roasts is making me hungry. Fred Meyer has them out right now, $5.97/lb so not a killer deal, but I'm gonna go down and grab one or two to throw in the freezer!I missed that post you linked... great cook and you have some great knife skills!
Hello all, I am smoking a 5.65lb bone in prime rib for the first time Sunday in my master built dual fuel propane smoker. Any good recipes, tips, etc...
Much appreciated