Well sir, you wanted to know where you could get prime rib roast for under $5 a pound? Our three local stores have it on sale now for $4.48 to $4.98 per #. I just ordered 4 of them.
Plus, I always take my local butcher samples of the pulled pork, jerky, sausage, etc, so he said he would cut most of the bones loose, just leave a hinge at the bottom, then season them all the way around the meat with his own rub, then will tie them up and double wrap with butcher paper so I can freeze them. What a great guy.
