Prime Rib Leftover Time!! (@ The Den)
I know some of you guys like my Leftover Sammies & Such, so I saved a few Pics for y’all:
So after Mrs Bear & I had an Awesome Prime Rib Supper, I sliced up all the rest into a bunch of nice Thin Slices.
I stacked the slices up in one of our “Debbie Meyer Green Boxes”, and put it in my special spot in the Kitchen Fridge.
Here's where this Leftover Prime Rib came from:
https://www.smokingmeatforums.com/threads/smoked-prime-rib-apple-dust.288813/
Then the First night, I cut two nice pieces, a little bigger than a Hamburger Bun, and put them in a Frying Pan with a little butter, and seared both sides for a few minutes.
Then I put some of Mrs Bear's Sauce on the Buns, slapped those Steak pieces in the Buns & I was in Sammy Heaven!!
Then the Second night, I cut up A bunch of Leftover PR, and Toasted 3 slices of Italian Bread.
Then I Heated the PR pieces in a Pan, while I put some “Tallarico’s Philly Style Steak Sauce”on the Toast.
When the PR pieces were to my liking, I laid them out neatly on the Toast, covered them with American Cheese, and heated them until the cheese melted. Then it was time to get a Fork out & Eat this tasty Treat.
Moving on to the Third Night:
I took all the Prime Rib that was left & cut it into bite-size pieces, dropped them into a Buttered Frying Pan, and flipped them around a bunch of times. Then I waited until I plated the Meat before I shot a few blotches of “Kraft Hickory Smoke BBQ Sauce & Dip”, so it doesn’t burn. Added some Leftover Broccoli to my plate & it was Chow Time!!!
And the 4th Night the Bear was Sad, because the Prime Rib was ALL GONE !!!
Thanks for stopping by,
Bear
Thin sliced Leftover Prime Rib:
Two pieces selected for my First Night of Prime Rib Leftovers:
Pan Searing for Two Prime Rib Sammies:
Add some of Mrs Bear's Sauce:
Close 'em up and Dive In:
2nd Night's Supper---Cut up a bunch of Prime Rib:
Cover 3 slices of Italian Bread Toast with Tallarico's Steak Sandwich Sauce:
Sear-Heat all the PR Pieces in a Pan:
Cover the Toast with PR Pieces:
Melt some Cheese on Top & Devour:
3rd Night's Supper---Cut up the rest of the Prime Rib Leftovers:
PR all cut up:
Add some "Kraft Hickory Smoke BBQ Sauce & Dip" to the PR & the rest of the Broccoli. Heat it all up and Jump In!
I know some of you guys like my Leftover Sammies & Such, so I saved a few Pics for y’all:
So after Mrs Bear & I had an Awesome Prime Rib Supper, I sliced up all the rest into a bunch of nice Thin Slices.
I stacked the slices up in one of our “Debbie Meyer Green Boxes”, and put it in my special spot in the Kitchen Fridge.
Here's where this Leftover Prime Rib came from:
https://www.smokingmeatforums.com/threads/smoked-prime-rib-apple-dust.288813/
Then the First night, I cut two nice pieces, a little bigger than a Hamburger Bun, and put them in a Frying Pan with a little butter, and seared both sides for a few minutes.
Then I put some of Mrs Bear's Sauce on the Buns, slapped those Steak pieces in the Buns & I was in Sammy Heaven!!
Then the Second night, I cut up A bunch of Leftover PR, and Toasted 3 slices of Italian Bread.
Then I Heated the PR pieces in a Pan, while I put some “Tallarico’s Philly Style Steak Sauce”on the Toast.
When the PR pieces were to my liking, I laid them out neatly on the Toast, covered them with American Cheese, and heated them until the cheese melted. Then it was time to get a Fork out & Eat this tasty Treat.
Moving on to the Third Night:
I took all the Prime Rib that was left & cut it into bite-size pieces, dropped them into a Buttered Frying Pan, and flipped them around a bunch of times. Then I waited until I plated the Meat before I shot a few blotches of “Kraft Hickory Smoke BBQ Sauce & Dip”, so it doesn’t burn. Added some Leftover Broccoli to my plate & it was Chow Time!!!
And the 4th Night the Bear was Sad, because the Prime Rib was ALL GONE !!!
Thanks for stopping by,
Bear
Thin sliced Leftover Prime Rib:
Two pieces selected for my First Night of Prime Rib Leftovers:
Pan Searing for Two Prime Rib Sammies:
Add some of Mrs Bear's Sauce:
Close 'em up and Dive In:
2nd Night's Supper---Cut up a bunch of Prime Rib:
Cover 3 slices of Italian Bread Toast with Tallarico's Steak Sandwich Sauce:
Sear-Heat all the PR Pieces in a Pan:
Cover the Toast with PR Pieces:
Melt some Cheese on Top & Devour:
3rd Night's Supper---Cut up the rest of the Prime Rib Leftovers:
PR all cut up:
Add some "Kraft Hickory Smoke BBQ Sauce & Dip" to the PR & the rest of the Broccoli. Heat it all up and Jump In!
