Smoked Duck Anyone?

[TexasMuskrat]

Brined these three ducks for a couple days and threw on the MM36 tonight. They turned out looking pretty. Letting cool and they will be dinner tomorrow. Using my new INKBIRD probes.

 

[pc farmer]

Looks good. I have smoked duck and it was good

 

[Timber II]

I smoke some wild duck and make gumbo out of them. Looks good

 

[in. pred]

i have smoked a bunch of ducks. they are awesome prepared that way. keep those fat drippings for the skillet.

i poke holes in the skin and meat and brine mine 2-3 days also. i like 225 to start then 250-75 to finish. cooked with coals and some mesquite and apple chunks. a sweet soy glaze towards the end. ducks mite be my most favorite smoking animal to eat. nothing like that fat!!!

enjoy those tasty looking things!!!

one thing though. if you like them today just imagine them 10times better, still warm and finished rested out of the smoker!!!!!

 

[Winterrider]

The ducks look great !

 

[millerbuilds]

Looks great!!! I love smoked duck, cold with some cheese, crackers and a dab of horseradish....mmmmm

- Jason

 

[TexasMuskrat]

Thank y'all for the comments. I'm excited to try it. Never have smoked stick before. I've done plenty of baked out fried but this is my first smoker. I started then at 200 for 1 hrs then bumped to 250 for an hour then to 325 to finish them off. I'll let y'all know how good they are once I eat some this evening