luv2putt
Meat Mopper
Our Xmas beef was a lg 3 rib prime rib ... Kosher salt rub Monday , fresh herb /virgin oil paste Tuesday , and on the smoke for nearly four hours today .... 20 min rest and then eat ....tasted great !!
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Prime rib from the left coast ....
- Thread starter luv2putt
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Man that is some nice looking prime rib.
Happy smoken.
David
Happy smoken.
David
A magnificent looking PR. Love the edge to edge color :)
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