PRIME RIB AT GARY' HOUSE

[tropics]

Gary you know that bone would have made some good soup. That looks fantastic Points
Richie

 

[tallbm]

That looks amazing!

Ok odd question here.

Would it be blasphemy take a prime rib or standing rib roast and slice it so that it fans out some but is still one whole roast?

The reasoning would be to get more "browned" service area and flavor into the meat.

I'm thinking the roast would have a shape that looked like this... but not be a pastry lol :P
I also think a prime rib would have an interesting presentation factor to it if done how I'm asking.

 

[tropics]

That looks amazing!

Ok odd question here.

Would it be blasphemy take a prime rib or standing rib roast and slice it so that it fans out some but is still one whole roast?

The reasoning would be to get more "browned" service area and flavor into the meat.

I'm thinking the roast would have a shape that looked like this... but not be a pastry lol :p
I also think a prime rib would have an interesting presentation factor to it if done how I'm asking.

http://www.smokingmeatforums.com/index.php?threads/time-to-split-some-hickory.270063/
A crown roast sounds like what you want
Richie

 

[tallbm]

http://www.smokingmeatforums.com/index.php?threads/time-to-split-some-hickory.270063/
A crown roast sounds like what you want
Richie

Yeah basically but I don't know if it sounds crazy to do it with prime rib or not. I think it sounds reasonable because it would still taste amazing or even better in some cases lol.