Prime brisket flat

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cardsfan

Smoke Blower
Original poster
Jul 2, 2010
135
212
Denver, CO
3 pound prime flat from Costco. To pretty to pass up. It was much thinner than I like, but it looked so nice, I had to try it out.
I did my usual brisket rub. Salt, pepper, garlic powder, and onion powder.
Took it to 165 and wrapped in butcher paper. Probed tender at 201. Rested for 40 minutes and sliced her up. EXCELLENT!!


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Last edited:
That may be a tad on the thin side, but it sure looks mighty tasty.

Point for sure
Chris
 
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