3 pound prime flat from Costco. To pretty to pass up. It was much thinner than I like, but it looked so nice, I had to try it out.
I did my usual brisket rub. Salt, pepper, garlic powder, and onion powder.
Took it to 165 and wrapped in butcher paper. Probed tender at 201. Rested for 40 minutes and sliced her up. EXCELLENT!!
I did my usual brisket rub. Salt, pepper, garlic powder, and onion powder.
Took it to 165 and wrapped in butcher paper. Probed tender at 201. Rested for 40 minutes and sliced her up. EXCELLENT!!
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