Prime Beef Ribs

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,184
Macungie, PA
Prime Beef Ribs (Trimmed From my Big December Score of Standing Rib Roasts)

Bought 10 Prime Ribs, at about 6 pounds each, for $4.99 per lb.
Trimmed all the bones off, giving me 2 packs of Dinos, 7 pounds each.

Day #1:
Remove membrane, rinse, dry, & rub.
Wrap in plastic wrap, and put in fridge overnight.

Day #2:
I got a late start, because of a morning meeting, so I decide to go with 250˚ for 5 hours.

11:50AM-----------Preheat MES 40 to 250˚, and fill two rows of AMNPS with Hickory pellets, and light one end.
12:15PM-----------Put Ribs on racks & into Smoker.
12:30PM-----------Put AMNPS on bottom bars to left of chip drawer.
3:15PM------------Put all ribs in foil pan with my foil mixture (see below), cover with double foil & return to smoker.
5:00PM------------Kill MES heat.
5:30PM------------Pull Ribs.

My "Foil Mixture":
Apple Juice-------------------------------6 ounces
Ken's Honey Teriyaki Marinade---------------2 ounces
JD BBQ Sauce (or other good sauce)-----------2 ounces

Heat up & stir before using.

The McCormick's Sweet & Smoky Rub was great. I will use this again if I can find it cheap enough.


Thanks For Looking,
Bear





All Ready to Smoke:
DSC03984.jpg



Ready to go:
AMNPS on bars in bottom left, with half of a foil pan protecting it from drippings.
Foiled Aluminum sheet covered with foil, is tilted just right to force the heat to go over to the middle of the smoker,
instead of going straight up the right side & out the exhaust vent:
DSC03985.jpg



Ready for foiling at 3 hours:
DSC03988.jpg



Ribs all cut up----Juices for Au Jus in bowl:
DSC03998.jpg



Close-up of some of the Ribs:
DSC03999.jpg



Close-up of the rest of the Ribs:
DSC04002.jpg



Bear's First Helping:
DSC04005.jpg



Next Day Sammies:
DSC04007.jpg



Close-up of same:
DSC04009.jpg



2nd day---Ran out of rolls---Light Toast should do fine.
DSC04011.jpg



Oh Yeah, Light Toast Does Fine!!!
DSC04015.jpg
 
Last edited:
Thank Gawd I saw this.....just looked at Clarissas thread on beef heart & had to get that outta my head <grin>.......I know, I know....some of u guys like that kinda stuff but I'll take a slab o' beef, some ribs or a butt. Thx Bear...I can enjoy my evening thinking of these instead of that heart
biggrin.gif
 
Thank Gawd I saw this.....just looked at Clarissas thread on beef heart & had to get that outta my head <grin>.......I know, I know....some of u guys like that kinda stuff but I'll take a slab o' beef, some ribs or a butt. Thx Bear...I can enjoy my evening thinking of these instead of that heart
biggrin.gif
Thanks Willie,

Glad I could help you out, because if I remember correctly, you get the same reaction to my Shad Roe posts.

Bear
Drooling on the keyboard

those look fabulous, great job !!

Jetman<<<
Thanks Jetman!!

Bear
 
Way to score on those rib roasts and getting those bonus beef back ribs.  That is an excelent presentation!!! Its real hard to get beef back ribs fresh off the roast like that. Beef ribs are my very favorite ribs. Thanks again for the pics and your detailed process. Reinhard
 
Dammit man.... Cant believe I missed this one... Awesome bear...................... I'll sit down with you anytime......................
drool.gif

 
 
Way to score on those rib roasts and getting those bonus beef back ribs.  That is an excelent presentation!!! Its real hard to get beef back ribs fresh off the roast like that. Beef ribs are my very favorite ribs. Thanks again for the pics and your detailed process. Reinhard
Thank You Reinhard !!

Glad you liked it !!!

Bear
 
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