Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
What are your thoughts? My local Super Target has baby back ribs on sale all the time and I noticed that the label says "previously frozen" Would this make a difference? Should I stick with fresh?
Yep, do 'em most all the time.....no complaints...maybe make some adjustments on rub ingredients, etc, mostly I lighten up on the salt so they don't dry out as easily.
Most all ribs you get at restaurants and even a good majority of the ones they have in grocery stores come in frozen anyway. Like Tip says, you really won't notice any difference so if it is a great deal, especially baby backs which run normal price around here at $3.99, I would buy all they had and ask for more, if it is a good deal.
Practically all meat leaving a packing plant is 'hard-chilled'; meaning it has gone through a nitrogen cooler and it's temperature lowered to 31°-32° F. to maximize keeping it cold during shipping in reefers; so right off the bat it is hard-chilled frozen enough to make it transportable.
I bought something like 30 racks the last time I bought them. They were froze when I bought them and put thme in my freezer and thawed as I needed..I dont mind them myself..I bet the fresh ones are better but I dont mind teh frozen ones..
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.