I'm not sure I would like to try roasting them in the smoker. them drying them.Are you planning to roast them first?
I have a large harvest of chili peppers.
Eric , I've done them in the MES 30 with great results . I've come to the conclusion , that I personally like them dried unsmoked .method ideas would be appreciated.
The greater point is weather you want dehydrated Chile or roasted or cooked Chile. I can advise on the roasted for sure. We do about 4 bushel every year, couple dozen ways to go about it. They are delicious that way.I'm not sure I would like to try roasting them in the smoker. them drying them.
What temp do roast them at?The greater point is weather you want dehydrated Chile or roasted or cooked Chile. I can advise on the roasted for sure. We do about 4 bushel every year, couple dozen ways to go about it. They are delicious that way.
I would like to try roasting for sure.The greater point is weather you want dehydrated Chile or roasted or cooked Chile. I can advise on the roasted for sure. We do about 4 bushel every year, couple dozen ways to go about it. They are delicious that way.
I think you are getting some great info. I dehydrate mine like chopsaw and then grind into powder... when I am gifted peppers. I don't grow any since the squirrels killed my few plants a number of years ago.I have a large harvest of chili peppers. In the past, I've just diced them up and froze them. I'd like to maybe air dry or roast some on the smoker. Any recipes or method ideas would be appreciated.
Hot and fast. You don’t want to cook the meat of the pepper as much as blister and char the skin, this adds tremendous flavor and makes peeling easy.I would like to try roasting for sure.