My oldest finished preschool and is headed to Kindergarten. We decided to have a family dinner to celebrate and did a pork butt on my UDS. I smoked it last weekend and then vacuum sealed and put it in the freezer. I reheated in warm water over the stove and then kept it warm in our crock pot.
I filled my basket full or charcoal with chunks of pecan around 10:30 AM and put the butt on around 11:00 AM. It finally hit 205 degrees around 2:00 AM. It was an 8 lbs butt and this is the first time I have went straight through without wrapping in foil. I did not get a picture of the final product before I pulled it.
I also did a slab of BB ribs for my mother for Mother's Day.
Last edited:
